Official Website

of

Chalet

Restaurant & Bakery

Newport, Oregon

Local, Family-Owned and Operated

Quality Born of Tradition Since 1972

Breakfast from Scratch

All of our batters are made from scratch and hand-blended with care, using only the finest ingredients. We also craft our own homemade jams, compotes, and syrups—freshly prepared in-house to complement every dish.

Quick Lunches

On your lunch break? We’ve got you covered! Enjoy friendly, fast, and high-quality service while you dig into one of our delicious burgers, fresh salads, or hearty sandwiches. And whatever you do—don’t forget the pie!

Hardy Dinners

Our pulled pork and fresh Tom turkeys are slow-roasted daily to perfection, served with homemade mashed potatoes and rich, savory gravy. Prefer something lighter? Try our fresh seafood selections. And whatever you choose—be sure to save room for a slice of our decadent cheesecake

Cakes &     Pies

Grandma sure knew how to bake—and we still follow her time-honored, made-from-scratch recipes. From delightful cakes and creamy cheesecakes to mouthwatering pies, every bite brings a taste of home.

Seasonal Delights

For over 52 years, we've proudly celebrated the bounty of the Pacific Northwest. From breakfast to dessert, you can taste the difference that fresh, locally sourced ingredients make.

We partner with Willamette Valley farms to bring you the finest fruits, vegetables, and hazelnuts, and our seafood is delivered fresh from the Pacific Ocean.

Summer family traditions are built around our seasonal fresh fruit pies—featuring tender, flaky crusts filled with just-picked marionberries, blueberries, and raspberries. Each pie is finished with a delicate glaze and topped with real, homemade whipped cream.

Other seasonal favorites include our Fresh Peach Pie, Fresh Strawberry Pie, and our famous Fresh Marionberry Pie (pictured).

Print | Sitemap
© Chalet Restaurant & Bakery